If you are looking for the effects of eating rice that is raw or undercooked, then you have come to the right place, my friends. I am here to tell you everything you need to know about this particular grain that is pretty popular in Asian countries.
Rice has been a staple for nearly every person in countries of the Asia continent. Rice can come in many shapes and forms, and with different countries come different tastes and different textures. The only thing that makes them the same is the fact that you have to eat them ONLY when they are cooked for the right time. Overcooked rice will only turn into a congee (which is not that acceptable in many taste palate), and undercooked rice will do things that will not be fancy to your body.
But that is what many people has told me. Because I am not liable to believe any words without any evidence backing it up, I have conducted my own personal research about eating raw or undercooked rice. This research, of course, will be shared on this article in hope that it can help people get to know better about whether the effects of eating rice that is raw or undercooked will be adverse or not.
Because I do not like prancing around saying unneeded stuffs, let us begin with the first fact about undercooked or even raw rice: